How to Make Hard Pizza Soft Again
Getty / Charlotte Palermino
Gone are your days of eating cold leftover pizza in your pajamas, leaning confronting your open refrigerator. Make pizza better the side by side day with these easy tricks.
1. Reheat common cold pizza face down in a pan. Slap your piece of pizza face downwardly on a preheated skillet on medium-high heat. You can either use a cast-iron pan with a little oil or a nonstick pan. Cook until the cheese has melted and formed a slight crust, about 5 minutes. Flip your pizza and cook on the other side for a few more than minutes for a delicious melted pie.
2. Add water to the bottom of a skillet. Turn your burner to medium-low heat. Cook your pizza, chaff down, for about a minute or two and add two teaspoons of water to the lesser of the pan. Cover the skillet and cook for some other few minutes until the cheese has melted for a perfectly crisp chaff. Devour.
3. Waffle-iron your leftover pizza. If you acquire one affair from this post, information technology's that you demand to use a waffle iron more. Catch a slice of pizza and add actress toppings to the upper left hand corner. Have the lesser corner of the pie, and fold it upwardly toward the toppings. Chop off the crust.
Take your folded pizza and identify on a preheated waffle iron. Cook for about 4 to five minutes or when the crust is crispy and the cheese is gooey. The nooks in the waffle besides make this excellent for dipping, so have some actress sauce on hand for an otherworldly feel.
4. Add a glass of water when you microwave pizza to avoid a soggy crust. If you want to revive a slice, just refuse to dirty an extra pan, just shove a microwave-condom glass of water into your microwave while nuking your pizza for approximately 45 seconds to a minute. That pizza will await like it simply came from a wood-burning oven in Naples.
v. Make pizza eggs for the ultimate breakfast of champions. For this extremely satisfying breakfast, tear up half a slice of pizza, mix in two eggs with extra cheese, a tablespoon of milk, and a pinch of common salt. Cook on a griddle or skillet until fluffy, and plate with fresh herbs. Pinnacle with hot sauce for an extra special morn.
half dozen. Layer leftover slices to make a pizza lasagna. Pizza lasagna is a fancy mode of proverb pizza cake. Suddenly regular pies await sad, right?
To make a pizza lasagna, preheat your oven to 350 degrees. Coat the lesser of a 9x9 blistering dish with lycopersicon esculentum sauce. Remove the crust from 6 slices of pizza and lie two face up on the pan over the lycopersicon esculentum sauce. Add a layer of ricotta, mozzarella, and more tomato sauce. Echo this footstep for another layer. Superlative the second round of fillings with ii slices of pizza face down and drizzle a bit more tomato sauce on top. Glaze heavily with mozzarella and parmesan. Cook for 30 minutes covered, and another 10 minutes uncovered. Serve and go everyone's all-time friend forever.
vii. Fry squares of pizza to make pizza croutons. If you lot're a skillful friend, nay, a expert person, you'll make this for an ailing friend who's too sick for a slice. Take one slice of pizza and remove the crust. Piece into strips and then cube those strips to make similarly paired squares of pizza. Take your squares and sandwich them together with the cheese facing in toward each other.
Heat up a panini printing like Bella'due south Panini Maker and place your sandwiched squares on the grill pressing downwardly. If you don't accept a panini printing, employ a pan on medium-loftier heat, pressing down on the squares with the back of a spatula. Cook for upward of 5 minutes or until the cheese has fused together to create the well-nigh perfect little grilled cheeses. Sprinkle over a soup and/or salad.
8. Soak leftover pizza in eggs and milk to make a savory bread pudding. This falls under the "could exist disgusting but what am I going to exercise with 5 slices of pizza that are four days old" category. Expert news for everyone is that pizza breadstuff pudding is far more delicious than information technology should exist, probably considering information technology's pizza french toast — with cheese.
Preheat your oven to 350 degrees. For every one slice of pizza, crack i to 2 eggs into a bowl (so for 4 slices you'll need effectually half a dozen eggs). Mix eggs with 3/four cup of whole milk, a tablespoon of fresh herbs such every bit oregano and basil, and half a loving cup of freshly grated parmesan. Stir until fully combined and add together roughly torn slices of pizza. If yous'd like to add more cheese or some vegetables like mushrooms or onions, you tin add upwards to a handful of each topping. Allow this mixture sit down for a minimum of 30 minutes.
Pour your bread pudding mixture into a baking dish. Height with more grated parmesan and melt for 45 minutes, or until the elevation has become crunchy and golden brown.
9. Cook two slices of pizza together with shredded cheese. How is this not more of a affair? Fusing two slices of goodness together with more cheese? Take two slices of pizza, and add grated mozzarella or cheddar in the center. You tin go on the crusts or remove them. Place your sandwiched pizza on hot pan at medium-high heat or on a panini machine. If heating in a pan, cook for three minutes on each side.
10. Jazz upward your pizza past adding high-quality ingredients. Pimp your pizza out with a drizzle of olive oil, actress cheese, fresh bones, or pesto — whatever you have readily available. Reheat using any of the above methods.
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Source: https://www.cosmopolitan.com/food-cocktails/news/a34622/10-hacks-every-pizza-lover-needs-to-know/